Prices & Ordering
All of our cakes are priced per serving and by complexity of design. If you wish to order one of our products or to book a consultation for a custom designed cake please Contact Us directly.

Order & Cancellation Policies
We require a 50% non-refundable deposit to hold the date for your cake order. The 50% balance is due one week prior to your function.

Cake Flavours & Fillings
Our deliciously sophisticated cakes are made to order with fine European chocolate, pure Madagascar vanilla, creamery butter, fresh fruit purees and whole eggs. Though we cover most of our cakes with fondant, a sugar paste which dries to a hard porcelain-like finish, we are happy to finish your cakes with Swiss Meringue buttercream upon special request.