Bio:
Wendy Kromer is a former Paris-based fashion model who has found new fame and success as an extremely talented cake designer. Since 1995, Wendy has worked as a Contributing Editor for Martha Stewart Living and has produced many of the wedding cakes viewed in Martha Stewart Weddings. Wendy’s work has also been featured in many publications and televised on programs, such as: Baking with Julia; Colin Cowie
Weddings; The Lake House Cookbook; In Style, People, Williams-
Sonoma, and Oprah.
In 2005, Wendy opened Wendy Kromer Confections, a unique bakery & design studio located in historic downtown Sandusky, Ohio and reaches clients worldwide. Wendy also recently co-authored her first book with Martha Stewart, titled Martha Stewart’s Wedding Cakes.
We are excited to offer our students the following opportunities to meet and study with Ms. Kromer:
Description:
A great opportunity to meet one of your favorite cake designers as
she discuses her design experience and inspirations, her evolution as a designer
and answers student questions. Students are encouraged to bring copies of her book for signing.
Format: Meet & Greet, Q & A Period and Book Signing
Price: $40 + GST
Dates & Times: Thursday April 8/10, 7 – 9:30
Description:
This class will focus on the decorative methods of Joseph Lambeth (circa 1930's) and students will learn techniques including fine drop scroll & side scroll piping, border construction and lattice piping that define this intricate, Old World style. *Basic piping skills required.*
Teacher: Wendy Kromer
Level: Intermediate
Format: Demo & Hands-on
Price: $250 + GST
Dates & Times:
Friday April 9/10, 10-4:30CLASS FULL!- Sunday April 11/10, 10-4:30
Tools & Equipment: All supplies and lunch will be provided
Description:
This class will focus on the beauty of decorating with meringue. Learn how to make various types of meringue, when to use each type and create delicate embellishments such as stylized flowers, foliage, mushrooms and cake panels. Making cake decorations from Meringue is a delicious way to help cake decorators/commercial bakers make decorations that are not only beautiful, but enjoyable for their customers to eat, without prohibitive pricing. Decorations made from meringue are “meant to be eaten”, much unlike decorations made from gum paste, royal icing, and rolled fondant. They are always well received by our gluten-free customer, as well as our customers who just love the crunch of the Meringue! *Basic piping skills required
Teacher: Wendy Kromer
Level: Intermediate
Format: Demo & Hands-on
Price: $250 + GST
Dates & Times: Saturday April 10/10, 10-4:30
Tools & Equipment: All supplies and lunch will be provided
Cancellation Policy: Full payment is required at the time of booking for all classes. If paying by cheque, it must be received two weeks prior to the start of the first class. Students are responsible for ensuring there are no scheduling conflicts when enrolling in two or more classes. If you do not attend the class you are registered for, your payment will be forfeited. 7 days notice is required for class cancellations upon which a credit note will be issued and may be applied to future classes within a 6 month period. We do not provide makeup classes for missed sessions. Should a class be cancelled a full refund will be offered.
