Description: Explore the baking and decorating possibilities of these popular miniature cakes in this hands-on class; perfect for the hobbyist as well as cake designers wishing to expand their repetoire.
Day 1: Focus will be on cupcake recipes & baking techniques plus the creation of a wide range of toppings & fillings that will wow your taste buds. Students will experience a ‘cupcake tasting’ as they explore the flavour pairings of fillings, toppings and cupcakes prepared during class.
Day 2: The focus will be on design as students apply their creativity as they explore the different options available to create gorgeous, couture cupcakes. In addition, students will also learn how to properly store and transport cupcakes.
Prerequisite: None
Tools & Equipment: Apron, 9" rolling pin, 4.5" spatula.
Teacher:
Isabelle Loiacono
Level:
Beginner
Format:
Demo & Hands-On
Price:
$250 + HST
Description: This fun hands-on workshop is designed for the hobbyist as well as aspiring cookie designers! Everyone loves cookies; they are the perfect treat for all occasions ranging from birthdays to weddings and even afternoon snacks! Offered in both a 2 part evening workshop or one day intensive; each student will learn how to bake and decorate the following cookie creations; stacked cookie cakes, lollipop cookies and a seasonal selection of cookie shapes ready for your imagination!
Day 1: Focus will be on testing cookie recipes, mixing and rolling out the dough to an even thickness, correct baking techniques & tips to ensure perfect results!
Day 2: You will apply your creative skills as you experiment and explore the differences between fondant and royal icing techniques. Each student will bring home 4 distinct and different cookie creations based on seasonal shapes and themes.
Prerequisite: None
Tools & Equipment: Apron
Teachers:
Jaclyn Douglas, Isabelle Loiacono
Level:
Beginner
Format:
Demo & Hands on
Price:
$250.00 + HST
Description: Learn to make delectably adorable mini cakes during this three hour workshop. Topics covered:
cutting mini-cakes,
crumb-coating,
masking with buttercream,
covering cakes with fondant, and
making ribbons and bows, as well as different ways to decorate.
At the end of this workshop you will take home both a square and a round mini-cake!
Prerequisite: None
Tools & Equipment:Apron
Teachers:
Jaclyn Douglas
Level:
Beginner/Intermediate
Format:
Demo & Hands-On
Price:
$160.00 + HST
Description: Just in time for Spring, we have created this fun new cupcake workshop which will teach students basic flower piping skills!
Use these techniques to create yummy, edible floral centrepieces, perfect for all celebrations. In addition, students will also learn how to store and package their cupcakes correctly for transportation.
Prerequisite: None
Teachers:
Isabelle Loiacono
Level:
Beginner
Format:
Demo & Hands on
Price:
$180.00 + HST
Cancellation Policy: Full payment is required at the time of booking for all classes. If paying by cheque, it must be received two weeks prior to the start of the first class. Students are responsible for ensuring there are no scheduling conflicts when enrolling in two or more classes. If you do not attend the class you are registered for, your payment will be forfeited. 7 days notice is required for class cancellations upon which a credit note will be issued and may be applied to future classes within a 6 month period. We do not provide makeup classes for missed sessions. Should a class be cancelled a full refund will be offered.
